Braised Sirloin Tips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 12.5 g
  • Cholesterol: 129.3 mg
  • Sodium: 433.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 55.0 g

View full nutritional breakdown of Braised Sirloin Tips calories by ingredient



Number of Servings: 4

Ingredients

    2 lbs. sirloin beef
    1 onion sliced
    1 pepper sliced
    1 8 oz. container of sliced baby bella mushrooms
    2 cups beef stock
    1/2 c. red wine
    4 tsp. worcestershire sauce

Directions

Brown beef in a tbsp. of olive oil. Once browned, add stock, wine & worcestershire sauce. Bring to a boil, then reduce heat to simmer covered for 60 minutes. Separately cook onions, mushrooms & peppers in skillet until the onions are carmelized. Add that mixture into the beef at the end. Serve over rice of your choice. Rice is not figured into the calories of this recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user DMBDAZE.