fried cabbage and pork

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 8.4 g
  • Cholesterol: 28.9 mg
  • Sodium: 35.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.2 g

View full nutritional breakdown of fried cabbage and pork calories by ingredient

Number of Servings: 3


    11/2 TBS EVOO
    1 medium onion chopped
    2 cloves garlic chopped
    3 medium radishes chopped
    2 apples chopped
    2 cups cabbage chopped
    pork loin sliced thin and cut in pieces
    1 TBS dill weed


heat olive oil in fry pan add vegtables and slowly saute them stirring occassionaly. add dill weed and balsalmic viniger and stir in well. cook until your desired tenderness and add pork pieces last .cook for 15 minutes longer.
This recipe is just something I threw together and experimented with. makes 1 cup servings. 31/2 servings per recipe.

Number of Servings: 3.5

Recipe submitted by SparkPeople user PAULA671.