Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 8.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 28.9 mg
Sodium 35.4 mg
Potassium 379.2 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.7 g
Sugars 11.1 g
Protein 12.2 g
Vitamin A 2.8 %
Vitamin B-12 3.4 %
Vitamin B-6 11.4 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.1 %
Copper 2.4 %
Folate 2.3 %
Iron 7.7 %
Magnesium 4.5 %
Manganese 6.2 %
Niacin 9.0 %
Pantothenic Acid 3.0 %
Phosphorus 11.3 %
Riboflavin 9.0 %
Selenium 25.4 %
Thiamin 24.0 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried cabbage and pork

View the full fried cabbage and pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried cabbage and pork

74 calories of Pork Tenderloin, (1.29 oz)

52 calories of Bertolli EVOO (1 tbsp), (0.43 serving)

51 calories of Apples, (0.57 serving)

12 calories of Onions, raw, (0.29 medium (2-1/2" dia))

12 calories of Cabbage chopped, (0.57 cup)

3 calories of Garlic, (0.57 cloves)

2 calories of Balsamic Vinegar, (0.29 tbsp)

2 calories of Dill weed, dried, (0.29 tbsp)

1 calories of Radishes, (0.86 medium (3/4" to 1" dia))


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