Blueberry Muffins, low fat, low sugar

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Muffins, low fat, low sugar calories by ingredient



Number of Servings: 12

Ingredients

    Blueberries, frozen (unsweetened), 1 cup, unthawed
    Whole Wheat Flour, 1 cup
    Flour, white, .75 cup
    Baking Powder, 2.5 tsp
    Sugar Twin White Sugar, 1/3 Cup
    1 Egg- large, fresh, 1 serving
    Applesauce (Kroger unsweetened), 0.25 cup
    Milk, Kroger Skim Milk, 1 Cup
    Granulated Sugar, 1 tsp
    Lemon juice, 1 tbsp
    Cinnamon, ground, 1 tbsp
    Vanilla Extract, 1 tsp
    Benefiber, 1 tbsp

Directions

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHINE150.

TAGS:  Snacks |