Sour Cream Chicken Taquito Enchiladas

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 447.5

Total Fat: 22.8 g
Cholesterol: 52.6 mg
Sodium: 1,113.9 mg
Total Carbs: 39.8 g
Dietary Fiber: 3.0 g
Protein: 19.4 g

View full nutritional breakdown of Sour Cream Chicken Taquito Enchiladas calories by ingredient

Introduction

This is a QUICK and yummy take on a traditional mexican dish. My men will lick the dish clean and be asking for more. And it has just a little spice but is still mild enough for me, of the albino tounge clan! This is a QUICK and yummy take on a traditional mexican dish. My men will lick the dish clean and be asking for more. And it has just a little spice but is still mild enough for me, of the albino tounge clan!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Box Delimex Chicken Taquitos (25)

1 Can Cream of Chicken Soup (10.75 oz)

1 Small tub Daisy Light Sour Cream (8 oz)

1 Can Green Chilies (4 oz)

1 Cup Colby & Jack shreaded cheese

Directions

Preheat oven to 375.
Spray 9x13 Casserole dish with non-stick spray (not in nutrition info)
Mix Cream of Chicken Soup, Sour Cream, and Green Chilies until well blended.
Spread a light coat of sauce mix on bottom of dish.
Place taquitos in a single layer in the dish.
Cover taquitos with remaining sauce mix.
Cook uncovered for 25 minutes.
Sprinkle cheese over top and cook another 5 minutes until hot and cheese is melted.

Makes 6 Servings of 4 Enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user HISDARLINGQUEEN.