Buttermilk Rusks
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 158.8
- Total Fat: 5.8 g
- Cholesterol: 25.4 mg
- Sodium: 139.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Buttermilk Rusks calories by ingredient
Number of Servings: 31
Ingredients
-
190g Butter
250g Fructose
2 medium eggs
750g self-raising flour
1 tbspn baking powder
1 cup buttermilk or plain drinking yogurt
Directions
Number of Servings: 31
Recipe submitted by SparkPeople user SPARKLYGIRL82.