Buttermilk Rusks

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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 5.8 g
  • Cholesterol: 25.4 mg
  • Sodium: 139.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Buttermilk Rusks calories by ingredient
Submitted by:


Number of Servings: 31

Ingredients

    190g Butter
    250g Fructose
    2 medium eggs
    750g self-raising flour
    1 tbspn baking powder
    1 cup buttermilk or plain drinking yogurt

Directions



Number of Servings: 31

Recipe submitted by SparkPeople user SPARKLYGIRL82.

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