Brown Rice and Blueberry Breakfast (Vegan, Gluten Free)
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.4
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 5.1 g
- Protein: 6.8 g
View full nutritional breakdown of Brown Rice and Blueberry Breakfast (Vegan, Gluten Free) calories by ingredient
Introduction
A comforting brown rice and blueberry meal A comforting brown rice and blueberry mealNumber of Servings: 6
Ingredients
-
Brown Rice, dry (uncooked), 2 cups
Water, tap, 4 cups
Dole Frozen Blueberries 2.5 cups
Almond Butter 2 tbsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Banana 1 med (optional)
Directions
Place all ingredients except the banana in a rice cooker (if you don't have a rice cooker follow stove top directions for rice).
Once the rice is done add the banana to the individual bowl. Make sure to add that separately to your calorie counts
Number of Servings: 6
Recipe submitted by SparkPeople user EVELYNF.
Once the rice is done add the banana to the individual bowl. Make sure to add that separately to your calorie counts
Number of Servings: 6
Recipe submitted by SparkPeople user EVELYNF.