Seared Salmon with Apricot and Sweet Chili Sauce

Seared Salmon with Apricot and Sweet Chili Sauce
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 584.3
  • Total Fat: 19.0 g
  • Cholesterol: 83.1 mg
  • Sodium: 419.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Seared Salmon with Apricot and Sweet Chili Sauce calories by ingredient
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Number of Servings: 1


    1 Salmon Filet
    Lemon-infused olive oil

    For the glaze:
    2 tablespoons apricot preserves
    1 tablespoon sweet red chili sauce
    1/2 cup of pinot grigio (or other dry/semi-dry white wine)


In a skillet, heat the olive oil. Sprinkle the filet with salt and pepper. When the skillet is hot, place the filet into the skillet and sear on both sides and then allow filet to cook through. About 4 minutes per side.

In a small saucepan, add the wine, apricot preserves, and chili sauce. Whisk together and simmer until slightly thickened, about 10 minutes.

Serve glaze on top of the salmon filet.

Number of Servings: 1

Recipe submitted by SparkPeople user GNEISS_GIRL.

TAGS:  Fish | Dinner | Fish Dinner |

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