Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 584.3 | Total Fat | 19.0 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 11.4 g |
| Cholesterol | 83.1 mg |
| Sodium | 419.4 mg |
| Potassium | 544.2 mg |
| Total Carbohydrate | 42.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 19.4 g |
| Protein | 31.8 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 71.5 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 5.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 2.9 % |
| Copper | 8.2 % |
| Folate | 4.8 % |
| Iron | 8.2 % |
| Magnesium | 10.6 % |
| Manganese | 2.0 % |
| Niacin | 52.9 % |
| Pantothenic Acid | 10.8 % |
| Phosphorus | 37.0 % |
| Riboflavin | 5.8 % |
| Selenium | 102.5 % |
| Thiamin | 16.2 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Seared Salmon with Apricot and Sweet Chili Sauce
View the full Seared Salmon with Apricot and Sweet Chili Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Seared Salmon with Apricot and Sweet Chili Sauce
185 calories of Pink Salmon (fish), (0.50 fillet)
119 calories of Olive Oil, (1 tbsp)
111 calories of Jams, preserves, jelly, (2 tbsp)
91 calories of Barefoot Pinot Grigio, (4 oz)
78 calories of Sweet Red Chili Sauce, (6 tsp)
Calories per serving of Seared Salmon with Apricot and Sweet Chili Sauce
185 calories of Pink Salmon (fish), (0.50 fillet)
119 calories of Olive Oil, (1 tbsp)
111 calories of Jams, preserves, jelly, (2 tbsp)
91 calories of Barefoot Pinot Grigio, (4 oz)
78 calories of Sweet Red Chili Sauce, (6 tsp)
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