Fettuccine Alfredo with Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 423.7
- Total Fat: 9.0 g
- Cholesterol: 87.4 mg
- Sodium: 351.3 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.1 g
- Protein: 36.5 g
View full nutritional breakdown of Fettuccine Alfredo with Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
* Great Value Fettuccine, 224 gram(s) (remove)
* Chicken Breast, no skin, 16 ounces (remove)
* College Inn Light and Fat Free 50% less sodium, 1.25 serving (remove)
* *Flour, white, 0.083 cup (remove)
* Crystal Farms Neufchatel Cheese, 4 oz (remove)
* Kraft 100% Grated Parmesan Cheese No fillers, 3 tsp (remove)
* Garlic powder, .25 tsp (remove)
* Pepper, black, .25 tsp (remove)
Directions
Make It!
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
4 servings at 1.5 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user BRYCEDOMAILLE.
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
4 servings at 1.5 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user BRYCEDOMAILLE.