Fettuccine Alfredo with Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 9.0 g
  • Cholesterol: 87.4 mg
  • Sodium: 351.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 36.5 g

View full nutritional breakdown of Fettuccine Alfredo with Chicken calories by ingredient
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Number of Servings: 4


    * Great Value Fettuccine, 224 gram(s) (remove)
    * Chicken Breast, no skin, 16 ounces (remove)
    * College Inn Light and Fat Free 50% less sodium, 1.25 serving (remove)
    * *Flour, white, 0.083 cup (remove)
    * Crystal Farms Neufchatel Cheese, 4 oz (remove)
    * Kraft 100% Grated Parmesan Cheese No fillers, 3 tsp (remove)
    * Garlic powder, .25 tsp (remove)
    * Pepper, black, .25 tsp (remove)


Make It!

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

4 servings at 1.5 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user BRYCEDOMAILLE.

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