Parmesam Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 8.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 236.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Parmesam Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    cut potatoes into bite size pieces. Place in shallow baking pan. Toss with oil, add salt and pepper to taste. Sprinkle with Parmesan Cheese. Bake in 350 degree oven until tender. (30-45 minutes)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KHARELS.