Corn Tortilla Chips

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Corn Tortilla Chips calories by ingredient
Report Inappropriate Recipe

Submitted by:


Baked, with olive oil...much healthier and cheaper than store-bought! Baked, with olive oil...much healthier and cheaper than store-bought!
Number of Servings: 3


    6 medium corn tortillas
    1 t. extra virgin olive oil
    3 pinches salt


Stack up tortillas, and cut into 6 wedges (for a total of 36 wedges). Lay out in a single layer on a cookie sheet, brush with olive oil, and sprinkle with salt. Bake at 350 degrees until crispy and starting to brown, 10-15 minutes. Makes 3 servings, 12 chips each.

Number of Servings: 3

Recipe submitted by SparkPeople user KKELLY01.

Rate This Recipe

Member Ratings For This Recipe

  • I thought they turned out great, even tho I over-cooked them! I also had some kosher salt that I used. I'd make them again. I use the corn tortillas for enchiladas and the rest of the shells for chips. - 8/18/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.