Broiled Stuffed Chicken Breast

Broiled Stuffed Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 14.2 g
  • Cholesterol: 140.4 mg
  • Sodium: 753.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 57.1 g

View full nutritional breakdown of Broiled Stuffed Chicken Breast calories by ingredient
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Very good over Greg's Stir Fried Pasta. In Greg' cook book. Very good over Greg's Stir Fried Pasta. In Greg' cook book.
Number of Servings: 3


    3. medium size chicken breast
    1/2. Strip of bacon diced
    1. tbsp of diced tomatoes
    3. tsp of minced garlic
    1. tbsp of thyme
    3. tbsp of chopped onions
    1. tbsp of olive oil
    1. tbsp white vineger
    6. green olives
    2. tbsp of parmesan cheese


1. Clean chicken breast with warm water and white vineger and Layout breast in a broiling pan.
2. Rub the chicken breast with olive oil, and then stuff them evenly with beacon, tomatoes,garlic,thyme,onions,parmesan cheese. Then fold the breast in half and stick tooth pix trough each end to hold the wrap. Then place in the broiler for about 20-25 minutes, then remove and garnish with olives by sticking on the end of the tooth pix let cook for about 2 minutes . and then serve.

Number of Servings: 3

Recipe submitted by SparkPeople user GBONAMY.

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