Guacamole - Homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Guacamole - Homemade calories by ingredient


Introduction

Rick Bayless/One Plate at a Time Rick Bayless/One Plate at a Time
Number of Servings: 8

Ingredients

    1/2 Med. Onions, finely chopped
    1 Red Ripe Tomatoes, chopped
    Cilantro
    3 Avocados, California, mashed
    Salt, 2 tsp (to taste)
    Lime Juice from 1 Lime (1-2 Tablespoons)
    1 Jalapeno Peppers, Roasted,w/Skin Removed

Directions

Mix everything and enjoy :)

Number of Servings: 8

Recipe submitted by SparkPeople user ROBBINB2.