Blueberry Apple Cobbler (all natural, not processed)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 8.0 g
  • Cholesterol: 54.3 mg
  • Sodium: 174.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Blueberry Apple Cobbler (all natural, not processed) calories by ingredient
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Number of Servings: 6


    2 cups frozen blueberries
    one peeled, sliced apple
    2 tbsp agave nectar
    2 Tbsp minute tapioca
    sprinkling of cinnamon

    1 cup whole wheat baking mix (listed under my other recipes)
    1 cup plain yogurt
    1/4 cup agave nectar
    one egg
    pinch each of salt, cloves, and nutmeg
    zest of one orange


Put first list into the bottom of a 8 inch square pan.

Mix second list and pour over the top.

Bake at 350 for 45 minutes until the top of the cake portion is cracking and no longer moist looking.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

TAGS:  Desserts |

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