Couscous with roasted courgettes and tomatoes

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Couscous with roasted courgettes and tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious light vegetarian lunch.

Serves three.
A delicious light vegetarian lunch.

Serves three.

Number of Servings: 3


    150g dry couscous
    1/2 chicken stock cube
    2 courgettes, thickly sliced
    6 small-medium tomatoes, thinly sliced
    1 small red onion, thinly sliced
    3 tsps dried thyme
    Juice of 1 lemon
    2 tbsp olive oil
    3 cloves of garlic, finely chopped


Preheat the oven to 200 C / gas mark 6.

Chop the courgette, onion and garlic, and put them in a large bowl. Cover with the olive oil, lemon juice and thyme, and stir until everything's evenly coated.

Transfer the mixture to a large roasting tin, and cook for 15 mins. Chop the tomatoes while you wait.

After 15 mins, add the tomatoes and stir again. Put back for another 20 mins.

While that's cooking, mix about 200ml of water with the stock cube and mix with the dry couscous. Cover and allow to soak.

When the vegetables are done, mix them and their juices through the couscous. Serve immediately, or chill to enjoy later.

Number of Servings: 3

Recipe submitted by SparkPeople user JOLIEPOMME.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.