Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.2
- Total Fat: 2.7 g
- Cholesterol: 8.4 mg
- Sodium: 624.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.1 g
- Protein: 11.7 g
View full nutritional breakdown of Eggplant Lasagna calories by ingredient
Number of Servings: 4
Ingredients
-
.5 cup cottage cheese
.25 reduced fat sour cream
eggplant peeled
1 cup spaghetti sauce
.5 cup fat free mozzerella cheese
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HLMILLER08.