Eggplant Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 2.7 g
  • Cholesterol: 8.4 mg
  • Sodium: 624.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient



Number of Servings: 4

Ingredients

    .5 cup cottage cheese
    .25 reduced fat sour cream
    eggplant peeled
    1 cup spaghetti sauce
    .5 cup fat free mozzerella cheese

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HLMILLER08.