Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 2.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 8.4 mg
Sodium 624.3 mg
Potassium 399.9 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.1 g
Sugars 4.7 g
Protein 11.7 g
Vitamin A 71.6 %
Vitamin B-12 3.3 %
Vitamin B-6 8.7 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 10.0 %
Copper 6.4 %
Folate 17.7 %
Iron 10.5 %
Magnesium 11.7 %
Manganese 26.9 %
Niacin 4.5 %
Pantothenic Acid 4.1 %
Phosphorus 7.8 %
Riboflavin 9.2 %
Selenium 4.7 %
Thiamin 6.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

25 calories of Sauce, Hunts Orig Spaghetti Sauce, 1/2 c (126g), (0.25 cup)

23 calories of Albertson's Fat Free Mozzarella Cheese (1/4 cup), (0.50 serving)

20 calories of Sour Cream, reduced fat, (0.06 cup)

14 calories of Cottage Cheese, Nonfat, (0.13 cup (not packed))

12 calories of Spinach, frozen, (0.19 package (10 oz) yields)


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