Crock Pot Cabbage & Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 5.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 330.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 25.2 g

View full nutritional breakdown of Crock Pot Cabbage & Pork Chops calories by ingredient
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Number of Servings: 6


    Bonless porkloin roast(4oz), 6 serving
    Boiled Cabbage, 1 head
    Salt, .25 tsp
    Pepper, black, .10 tsp
    Water, tap, 8 cup (8 fl oz)
    Garlic, minced (ready to use), 6 tsp


Add all the ingredients into your crock pot set to high cook 6-8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user MWSTEVENS.

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