cole slaw

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 48.2

Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 16.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.0 g
Protein: 1.3 g

View full nutritional breakdown of cole slaw calories by ingredient

Introduction

low fat with vinegar low fat with vinegar

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

Cabbage - purple and green

Olive oil

Splenda

Apple cide vinegar

Directions

Finley chop 1 small head of purple and green cabbage. Mix 5 oz of apple cider vinegar, 1 oz of olive oil, and 4oz of splenda and shake. Pour dressing over cabbage and mix right before serving. Makes approximately 10cups depending on size of cabbage heads.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIFERWS.