olive breads
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 102.0
- Total Fat: 4.7 g
- Cholesterol: 13.1 mg
- Sodium: 242.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of olive breads calories by ingredient
Number of Servings: 14
Ingredients
-
2 cup Whole Wheat flour (self raising)
250 gr Black Olives
3 tbsp Olive Oil
5 gr Brown Sugar or 2.5 gr fructose
3 gr Salt
Directions
Mix whole wheat flour with warmed water, add egg, and the rest of the ingredients to make a soft pastry.
Divide it to 14 pieces and press them to make small round breads.Leave it to rest for 20 min in a warm place.
Cook in a preheated oven (200 -220 C) for approx 40 min.
Number of Servings: 14
Recipe submitted by SparkPeople user KLEONIKI.
Divide it to 14 pieces and press them to make small round breads.Leave it to rest for 20 min in a warm place.
Cook in a preheated oven (200 -220 C) for approx 40 min.
Number of Servings: 14
Recipe submitted by SparkPeople user KLEONIKI.