chicken broccoli & potato soup.

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.5 g
  • Cholesterol: 98.2 mg
  • Sodium: 448.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.9 g

View full nutritional breakdown of chicken broccoli & potato soup. calories by ingredient


Dinner. Dinner.
Number of Servings: 11


    Chicken Breast, no skin, 14 ounces (remove)
    *Golden Yellow Potatoe, 4 serving (remove)
    Carrots, raw, 6 oz (remove)
    Celery, cooked, 3 stalks (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Salt, .5 tsp (remove)
    Broccoli, fresh, 20 oz (remove)
    4 large eggs


Chop veggies [set broccoli aside] & chicken and put into a pot. Add water until it reaches the top of the veggies.
Cook until finished.
While water is boiling, drop in scrambled eggs and stir.
Ladle out the chunks into a blender & blend until creamy.
Return to soup pot. Add broccoli and warm up until it is to your desired taste. Makes approx 11 one-cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user AUBREYJO.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This sounds great I was a little worried bout the potatoes in it. They usually change the flavor and make it to bland for me, but it was great - 3/21/10

    Reply from AUBREYJO (3/30/10)
    Glad you liked it. My family ate this up without complaint. (Hubby & kids hate soup unless it is pureed, so I snuck some of our eggs in there for protein.)

  • no profile photo

    This is a delicious recipe. - 6/1/11

  • no profile photo

    0 of 1 people found this review helpful