Feta Alfredo with Shrimp & Angel Hair Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 507.2
- Total Fat: 27.3 g
- Cholesterol: 203.7 mg
- Sodium: 576.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.0 g
- Protein: 32.0 g
View full nutritional breakdown of Feta Alfredo with Shrimp & Angel Hair Pasta calories by ingredient
Number of Servings: 8
Ingredients
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Butter, salted, 1 stick
Garlic, 2 cloves
Half and Half Cream, 2 cup
Pepper, black, 1/4 tsp
Parmesan Cheese, grated, 1/2 cup
Feta Cheese, 1 cup, crumbled
Shrimp, raw, 24 oz
Angel Hair pasta (uncooked), 12 oz box
Directions
(Prepare shrimp: I get a 2lb bag but then clean the shells and tails off. I figure it yields roughly 1-1/2 lbs.)
Melt butter in saute pan large enough to hold all ingredients. Add garlic, half and half, pepper and bring to a boil. Stir often. Add the Feta and Parmesan cheeses (mixture should not have started to thicken yet. Add shrimp and cook until pink and done. While the sauce cooks, boil noodles. Combine pasta in large saute pan and toss all together.
Number of Servings: 8
Recipe submitted by SparkPeople user YOVIV53.
Melt butter in saute pan large enough to hold all ingredients. Add garlic, half and half, pepper and bring to a boil. Stir often. Add the Feta and Parmesan cheeses (mixture should not have started to thicken yet. Add shrimp and cook until pink and done. While the sauce cooks, boil noodles. Combine pasta in large saute pan and toss all together.
Number of Servings: 8
Recipe submitted by SparkPeople user YOVIV53.