Calabacita
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 111.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g
View full nutritional breakdown of Calabacita calories by ingredient
Number of Servings: 2
Ingredients
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2 tbsp. olive oil
2 cups diced yellow squash
1 cup diced tomatoes
1/2 cup diced onions
dash of salt and pepper
2 tsps. comino
Directions
Warm olive in a skillet over medium heat. Add squash and onions. Saute until slightly tender. Stir in the spices. Place the tomatoes on top of the squash mixture. Cover and cook for 5 min. This makes 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CMOONH.
Number of Servings: 2
Recipe submitted by SparkPeople user CMOONH.
Member Ratings For This Recipe
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WENDYDANCER
