Simple Garlic Roasted Mashed Potatoes

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 6.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 78.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Simple Garlic Roasted Mashed Potatoes calories by ingredient
Submitted by:

Number of Servings: 6


    Garlic, 8 cloves
    Olive Oil, 1 tbsp
    2 lbs cut and quartered potatoes
    Light Butter, Salted, 4 Tbsp
    Milk, nonfat, .5 cup


Preheat oven to 350 degrees F (175 degrees C).
Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
Remove the garlic from the oven. Squeeze softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Number of Servings: 6

Recipe submitted by SparkPeople user WEE-SPARKLE.

Rate This Recipe