shrimp stir-fry in Japan

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 482.1
  • Total Fat: 16.4 g
  • Cholesterol: 191.5 mg
  • Sodium: 2,024.6 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 34.4 g

View full nutritional breakdown of shrimp stir-fry in Japan calories by ingredient



Number of Servings: 1

Ingredients

    1/2 small onion
    1 garlic clove
    1 small potato (peeled)
    1/2 medium tomato
    1/4 yellow bell pepper
    2 large spinach leaves (or 5 stalks of rape blossom)
    enoki mushrooms (however much you like)
    olive oil (enough to saute the onion and garlic)
    1/10 cup orange juice
    2 tbsp soy sauce.

Directions

start with garlic, onion and olive oil. saute lightly until onions start to turn opaque. add potato. after 2 minutes add OJ, soy sauce and shrimp. as soon as the shrimp are pink on one side, flip them and add the rest of the ingredients. Cook until spinach is bright and tender. remove from heat and serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user LACEYANNZ.