WW Cheeseburger Casserole

WW Cheeseburger Casserole

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 7.5 g
  • Cholesterol: 72.3 mg
  • Sodium: 394.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.4 g

View full nutritional breakdown of WW Cheeseburger Casserole calories by ingredient


Meat, cheese, potatoes-we layered these favorite ingredients into a flavorful casserole. Sort of like a deconstructed cheeseburger and fries.
Meat, cheese, potatoes-we layered these favorite ingredients into a flavorful casserole. Sort of like a deconstructed cheeseburger and fries.

Number of Servings: 6


    2 spray(s) cooking spray
    2 large Yukon Gold potato(es), boiled or steamed whole, drained and cooled
    1 medium garlic clove(s), minced
    1 small onion(s), chopped
    1 small green pepper(s), chopped
    1 cup(s) mushroom(s), sliced
    1 pound(s) lean ground turkey
    1/8 tsp ground cumin
    1/4 tsp table salt
    1/8 tsp black pepper, freshly ground
    2 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, or similar product, cubed
    1/4 cup(s) low-fat evaporated milk
    1/8 tsp crushed red pepper flakes
    8 item(s) baked low-fat tortilla chips, crushed


Preheat oven to 350F. Coat a 9-inch square baking dish with cooking spray.

Peel and thinly slice potatoes; layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes; remove baking dish from oven and set aside.

While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook, stirring frequently, until vegetables are tender, about 7 to 10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skillet; cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine; spread mixture over potatoes in baking dish.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces. Yields 1 piece per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user M270902.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Made this when I was on WW...it is delicious and the whole family enjoyed it!!!! - 11/11/10

  • no profile photo

    1 of 1 people found this review helpful
    Added some broccoli and a few more peppers, and didn't boil the potatos, just cooked them a few extra minutes in the oven and added a little extra cheese. This was LOVED by everyone in our house!!! - 10/31/10

  • no profile photo

    Very Good
    This has great flavor and everyone in the family liked it. I added celery to the onion and garlic and omitted the mushrooms per family likes/dislikes. It is a bit dry. Maybe I was supposed to cover it while it cooked? Next time I think I would add some tomato sauce or use cheese soup. - 7/14/14

  • no profile photo

    Yummy and family friendly but it was a bit bland. We topped it with siracha to add some more flavor. - 5/13/11