Vinegar Based Coleslaw

Vinegar Based Coleslaw

4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Vinegar Based Coleslaw calories by ingredient
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I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING! I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING!
Number of Servings: 4


    3 Cups shredded cabbage (i use the bag stuff that's already shredded for you)
    3T vinegar (use cider...i sometimes use white if i don't have cider on hand)
    2T sugar
    1/4 t pepper
    1/4 t salt
    1/4 t dry mustard
    1/4 t celery or caraway seed (i have only used celery)


combine all ingredients beside cabbage in a bowl. Whisk until sugar is desolved. Pour on top of cabbage. Let sit about an hour before serving.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is really good. It appears that the Olive oil was left out of the recipe but calculated into the nutritional data. I used a little less sugar and added a little thinly sliced and cut onion. Great recipe! Thanks - 6/6/10

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  • Good and tangy! I added chopped onion, chopped red bell pepper and chopped celery. Thanks for sharing! - 6/12/17

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  • Love this. I made it 1/2 cabbage 1/2 broccoli because I'm not a big fan of broccoli and am always looking for tasty ways to 'hide' it. - 9/7/16

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  • I added one shredded carrot for a little more sweetness, very tasty - 8/18/16

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  • love this (without caraway seeds). We have this in the winter when lettuce gets too expensive, or ugly.

    DH makes something similar using shredded carrots and chopped mini-peppers . . . yummm.
    - 2/1/16

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