Vinegar Based Coleslaw

Vinegar Based Coleslaw

4.7 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Vinegar Based Coleslaw calories by ingredient


Introduction

I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING! I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING!
Number of Servings: 4

Ingredients

    3 Cups shredded cabbage (i use the bag stuff that's already shredded for you)
    3T vinegar (use cider...i sometimes use white if i don't have cider on hand)
    2T sugar
    1/4 t pepper
    1/4 t salt
    1/4 t dry mustard
    1/4 t celery or caraway seed (i have only used celery)


Directions

combine all ingredients beside cabbage in a bowl. Whisk until sugar is desolved. Pour on top of cabbage. Let sit about an hour before serving.

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Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    This is really good. It appears that the Olive oil was left out of the recipe but calculated into the nutritional data. I used a little less sugar and added a little thinly sliced and cut onion. Great recipe! Thanks - 6/6/10


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    Incredible!
    1 of 1 people found this review helpful
    I was looking for a vinegar based cole slaw to go with pulled pork for a Super Bowl Party. This fit the bill perfectly. I did add the 1 1/2 t olive oil shown under the nutritional information. So easy and so delicious. - 2/4/11


  • no profile photo

    Incredible!
    Very tasty and tangy! Will make again. - 5/31/21


  • no profile photo

    Very Good
    Good and tangy! I added chopped onion, chopped red bell pepper and chopped celery. Thanks for sharing! - 6/12/17


  • no profile photo

    Incredible!
    Love this. I made it 1/2 cabbage 1/2 broccoli because I'm not a big fan of broccoli and am always looking for tasty ways to 'hide' it. - 9/7/16