Chorizo Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 21.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 680.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Chorizo Pasta Sauce calories by ingredient


Introduction

A quick and easy midweek supper A quick and easy midweek supper
Number of Servings: 6

Ingredients

    500g passata
    300 grams chorizo
    1/2 a yellow or green pepper
    I onion
    black pepper and/or chilli pepper to taste
    basil to taste
    garlic puree
    sweetener
    2tsp olive oil

Directions

heat olive oil in a pan and gently cook onions and pepper till softened
Add Chorizo cut into chunky slices or cubes about 1 inch sq cook for a further minute or two.
Add basil and black and or chilli pepper to taste. Cook turning regularly for 1 min.
Add passata and leave to simmer for 5 mins
Add sweetener 2 tablet should be enough - this counteracts the acidity of the tomatoes.
Allow to cook slowly for about 10 mins stirring regularly then add the broccoli cut into small florets and allow to cook for approximately another 5 mins depending on size of broccoli - it should be tender but not soft.

Serve with pasta and topped with peccorino or parmesan cheese. (calories not included in receipe0

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANTIQUETEENAGER.