Cabbage Dal
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 55.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 10.9 g
- Protein: 10.1 g
View full nutritional breakdown of Cabbage Dal calories by ingredient
Number of Servings: 4
Ingredients
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Cabbage, fresh, 0.75 head, large (about 7" dia) chopped
Olive Oil, 2 1tsp (remove)
*Raw Toor dal - 0.5 cup, 1 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Directions
Pressure cook all of these with spices - jeera, coriander,turmeric,tamarind, curry leaves and sambar powder
Number of Servings: 4
Recipe submitted by SparkPeople user SHAILS.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAILS.
Member Ratings For This Recipe
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SAASHA17
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DAIZYSTARLITE