Candied Pecan Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.0
- Total Fat: 11.5 g
- Cholesterol: 5.0 mg
- Sodium: 85.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
View full nutritional breakdown of Candied Pecan Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp dijon mustard
1 tbsp margarine
2 tbsp chopped pecans (can also use walnuts)
1 whole heart of romaine
1/2 cup shredded carrots
Directions
Preheat oven to 350 degrees. In a small bowl, whisk together vinegar, oil and mustard - set aside.
In a small bowl, combine margarine and brown sugar. Microwave on high for 30 seconds to melt margarine, then stir well. Toss chopped nuts with margarine & sugar, and spread on small baking sheet. Bake 15-20 minutes, or until beginning to brown.
In a large salad bowl, toss remaining salad ingredients with candied nuts. Drizzle dressing over salad and toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBDUDLEY.
In a small bowl, combine margarine and brown sugar. Microwave on high for 30 seconds to melt margarine, then stir well. Toss chopped nuts with margarine & sugar, and spread on small baking sheet. Bake 15-20 minutes, or until beginning to brown.
In a large salad bowl, toss remaining salad ingredients with candied nuts. Drizzle dressing over salad and toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBDUDLEY.