B-B-Q Rib rub for 6 to 8 pounds of ribs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,332.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.6 g
View full nutritional breakdown of B-B-Q Rib rub for 6 to 8 pounds of ribs calories by ingredient
Introduction
The original recipe said for 3 pounds but I only used about 1/2 of this rub for 4 lbs of ribs. I do not know the original owner of this recipe. The original recipe said for 3 pounds but I only used about 1/2 of this rub for 4 lbs of ribs. I do not know the original owner of this recipe.Number of Servings: 8
Ingredients
-
Brown Sugar, 1 cup, packed
Paprika, 4 tbsp or 1/4 cup
*Coriander leaf, dried, .5 tsp (I used ground)
*Cumin seed, 1 tsp (I used ground)
Cinnamon, ground, 1 tsp
Fiesta Fajita Seasoning 1/4 cup
Directions
Combine all in a shallow bowl and mix well before rubbing on both sides of the ribs. Let the ribs stand in a airtight container for several hours (12 to 24 is best) at least 6 hours to thet the flavors through the meat. Place in refrigerator until ready to bake or steam on the grill before adding BBQ sauce. This should serve about 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSCHRIEF.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSCHRIEF.