Mexican Lasanga


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,154.1
  • Total Fat: 58.1 g
  • Cholesterol: 154.4 mg
  • Sodium: 1,423.5 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 52.2 g

View full nutritional breakdown of Mexican Lasanga calories by ingredient


Introduction

I got this recipe from Kraft years ago. My family loved it but I was shocked to see how much fat and calories per serving. I have since revamped the recipe using low carb tortillas and low fat cheese. Saves almost 600 calories with the recipe remake! I got this recipe from Kraft years ago. My family loved it but I was shocked to see how much fat and calories per serving. I have since revamped the recipe using low carb tortillas and low fat cheese. Saves almost 600 calories with the recipe remake!
Number of Servings: 4

Ingredients

    1 lb lean ground beef
    2 cups cheddar cheese
    10 flour tortillas
    taco seasoning mix

Directions

1. Brown the ground beef & mix in taco seasoning

2. In a casorole dish place 1/4 cup beef in bottom, then layer 2 tortilla shells followed by 1/4 cup beef and 1/4 cup cheese then 2 tortilla shells. Keep layering beef, cheese & tortilla shells.

3. Place the last 2 tortilla shells on top followed by cheese.

4. Bake at 350 degrees for 15-20 min until cheese is bubbly.

Member Ratings For This Recipe


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    Bad
    way too many calories you sure it is only 4 servings. - 6/26/10

    Reply from MELANTHONY (6/26/10)
    I agree way to many calories. This was my son & husbands favorite meal. I made it way to many times because it was quick & easy. I got the recipe from kraft foods magazine. I will only make this meal twice a year if they are lucky. The recipe calculator is a real eye opener.