Fresh Whiskey Sour
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Fresh Whiskey Sour calories by ingredient
Number of Servings: 10
Ingredients
-
1.5 cup fresh squeezed lime juice
1.5 cup fresh squeezed lemon juice
2 cups Maker's Mark bourbon
1 cup sugar
3 cups (or to taste) water
Directions
Place one cup sugar and one cup water in a saucepan and bring to a low boil, reduce heat and let simmer for a few minutes until the sugar totally disolves. Cool completely and store in the fridge.
Squeeze and strain lemonds and limes. (Usually about 10 limes and 6 lemons). Pour juice in a large pitcher. Add water and simple syrup and bourbon to taste - I usually don't use all the water and syrup.
Number of Servings: 10
Recipe submitted by SparkPeople user KVARCHER.
Squeeze and strain lemonds and limes. (Usually about 10 limes and 6 lemons). Pour juice in a large pitcher. Add water and simple syrup and bourbon to taste - I usually don't use all the water and syrup.
Number of Servings: 10
Recipe submitted by SparkPeople user KVARCHER.