Skillet mac and cheese - adapted from WW recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.6
- Total Fat: 7.3 g
- Cholesterol: 21.3 mg
- Sodium: 41.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.8 g
View full nutritional breakdown of Skillet mac and cheese - adapted from WW recipe calories by ingredient
Introduction
If you use reduced fat cheese instead of regular, you've got yourself a weight watchers recipe. I didn't have any, so here's my higher fat version. If you use reduced fat cheese instead of regular, you've got yourself a weight watchers recipe. I didn't have any, so here's my higher fat version.Number of Servings: 12
Ingredients
-
Elbow macaroni - 8 oz
1 cup shredded cheddar cheese
1 tbs margarine/butter
1/2 cup whole wheat all purpose flour
water to boil macaroni in (about 4 cups)
2 tbs grated Parmesan cheese
1 1/2 cup nonfat milk
Directions
Cook pasta as usual, drain and set aside.
Melt margarine in large skillet, add flour and whisk for about 1 minute. Slowly add the milk, increase the heat, and keep whisking until it boils and thickens - for about 5 minutes.
Remove from heat, add cheese and keep stirring. Add salt and pepper to taste, mix into pasta and stir to coat. There you have it!
Makes about 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ROYABOYA.
Melt margarine in large skillet, add flour and whisk for about 1 minute. Slowly add the milk, increase the heat, and keep whisking until it boils and thickens - for about 5 minutes.
Remove from heat, add cheese and keep stirring. Add salt and pepper to taste, mix into pasta and stir to coat. There you have it!
Makes about 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ROYABOYA.