Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.8
- Total Fat: 8.0 g
- Cholesterol: 27.8 mg
- Sodium: 440.7 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.7 g
- Protein: 10.1 g
View full nutritional breakdown of Potato Leek Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbsp butter
2 medium leeks
1/2 c onion
2 med celery stalks
3 cloves garlic
6 potatoes
1/2 c dry white wine
1 can chicken broth
4 c water
2 chorizo links
1/2 tsp lemon zest
1 tsp red pepper flakes
Directions
In large saucepan melt butter over med heat. Add garlic, onions, leeks, and celery. Saute until tender
Pour in white wine and reduce by half. Add water, chicken stock, and sausage. Bring to a boil, reduce to a simmer and cook about 20 minutes. Add potatoes and continue simmering for 40 minutes.
Remove sausage , using a food processeor blend/puree soup. Return to pot add sausage in pieces add lemon zest and red pepper flakes.
Number of Servings: 6
Recipe submitted by SparkPeople user LADEESUNSHINE.
Pour in white wine and reduce by half. Add water, chicken stock, and sausage. Bring to a boil, reduce to a simmer and cook about 20 minutes. Add potatoes and continue simmering for 40 minutes.
Remove sausage , using a food processeor blend/puree soup. Return to pot add sausage in pieces add lemon zest and red pepper flakes.
Number of Servings: 6
Recipe submitted by SparkPeople user LADEESUNSHINE.