Raspberry Poppyseed Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Raspberry Poppyseed Dressing calories by ingredient



Number of Servings: 20

Ingredients

    Tangy Raspberry Poppy Seed Dressing

    * 1/3 C. Erythritol
    * 1/2 C raspberry vinegar
    * 1 tsp. salt
    * 3/4 tsp. ground mustard
    * 1 tsp. minced onion
    * 1 C. vegetable oil
    * 1 T. poppyseeds
    * 1/4 – 1/2 tsp. Xanthan Gum
    * 8-10 drops stevia

    Mix dry ingredients and blend in the Magic Bullet (or other food processor). Then add raspberry vinegar & blend again. Pour into mixing bowl and slowly drizzle in the oil, while mixing with a hand or stand mixer. Then add poppyseeds and stevia. Next, add xanthan gum a little at a time until desired consistency is reached.

Directions

A serving is approximately 2 Tablespoons

Number of Servings: 20

Recipe submitted by SparkPeople user FEELABUNDANT.