Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 4.2 g
  • Cholesterol: 2.9 mg
  • Sodium: 102.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Macaroni Salad calories by ingredient


Introduction

Crisp Veggie Filled with a Little Pasta Crisp Veggie Filled with a Little Pasta
Number of Servings: 12

Ingredients

    4 cups cooked elbow macarnoi, drained
    1/2 cup mayo
    Splenda 1 packet
    Salt and Pepper to taste
    1/2 cup onion
    1/2 cup bell pepper
    1 cup tomatoes
    1/2 celery

Directions

Cook noodles according to package directions. Wash and chop all vegetables. In a medium bowl combine all ingredients, except for splenda salt, and pepper. Mix well. Add seasonings to taste. Chill at least half hour before serving. Stir just before servng. Makes 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SEXYIN06.