Vegetarian Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 721.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Vegetarian Crockpot Chili calories by ingredient


Introduction

Low Calorie, High Fiber Chili Low Calorie, High Fiber Chili
Number of Servings: 6

Ingredients

    30 oz. canned chili beans
    30 oz. canned stewed tomatoes
    1 C. chopped onions
    1 C. chopped bell peppers
    1 T. chili powder
    2 t. cumin

Directions

Dump all ingredients into the crock pot and cook on low for 6-8 hours.

Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EWICKLAND.