Squash & diced tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 538.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
View full nutritional breakdown of Squash & diced tomatoes calories by ingredient
Introduction
Super easy, super yummy quick veggie dish! Super easy, super yummy quick veggie dish!Number of Servings: 4
Ingredients
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2 medium summer squash, halved & quartered
1 can Hunts diced tomatoes, with basil, garlic & oregano (drained)
1 tsp minced garlic
1 tbls olive oil
1/4 tsp salt
1 tsp oregano
Directions
Add all ingredients to a medium pan over medium heat. Saute/simmer until squash is softened, but not soggy.
Makes 4 1 cup servings.
Serve as a side, over rice, pasta or as a snack.
SO easy!
Number of Servings: 4
Recipe submitted by SparkPeople user DEBSJANZEN.
Makes 4 1 cup servings.
Serve as a side, over rice, pasta or as a snack.
SO easy!
Number of Servings: 4
Recipe submitted by SparkPeople user DEBSJANZEN.
Member Ratings For This Recipe
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CD12427107
