Squash & diced tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Squash & diced tomatoes calories by ingredient
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Super easy, super yummy quick veggie dish! Super easy, super yummy quick veggie dish!
Number of Servings: 4


    2 medium summer squash, halved & quartered
    1 can Hunts diced tomatoes, with basil, garlic & oregano (drained)
    1 tsp minced garlic
    1 tbls olive oil
    1/4 tsp salt
    1 tsp oregano


Add all ingredients to a medium pan over medium heat. Saute/simmer until squash is softened, but not soggy.

Makes 4 1 cup servings.

Serve as a side, over rice, pasta or as a snack.
SO easy!

Number of Servings: 4

Recipe submitted by SparkPeople user DEBSJANZEN.

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Member Ratings For This Recipe

  • This turned out so good. I was going to put feta cheese on it but I forgot and it was so good as is. I did use fresh cherry tomatoes because I needed to use them and it also cut the sodium. Roasted in the oven since I was also roasting pork tenderloin. I will make this again. - 11/20/14

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