Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 11.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 223.7 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote calories by ingredient


Introduction

Bon Appetit Recipe Bon Appetit Recipe
Number of Servings: 8

Ingredients

    1 qt low-fat vanilla ice cream, slightly softened
    1 9-inch purchased graham cracker pie crust (or chocolate cookie pie crust--calculate in extra calories, though)
    1/3 cup purchased chocolate syrup (in squirt bottle)
    2 TBSP toasted almonds, chopped
    12 oz (1 1/2 c) blueberries
    12 oz (1 1/2 c) raspberries
    12 oz (1 1/2 c) blackberries
    2 TBSP water
    2 TBSP brown sugar

Directions

1. Spoon ice cream into crust; smooth top.
2. Squeeze chocolate sauce in straight lines over pie, spacing 1/2" apart. Draw tip of knife through chocolate lines, forming a chevron pattern. Sprinkle with almonds.
3. Freeze until firm. (Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.)
4. Just before serving, bring all berries, 2 TBSP water and brown sugar to simmer in medium saucepan over medium high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat.
5. Cut pie into 8 wedges; place on plates.
6. Spoon warm sauce over.

Number of Servings: 8

Recipe submitted by SparkPeople user HERCKLE.