Protein and Yogurt Fruit Smoothie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 231.9
- Total Fat: 3.5 g
- Cholesterol: 16.7 mg
- Sodium: 130.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.8 g
- Protein: 20.9 g
View full nutritional breakdown of Protein and Yogurt Fruit Smoothie calories by ingredient
Number of Servings: 2
Ingredients
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1/2 cup of frozen fruit (any kind)
Directions
Put frozen fruit in blender, add 8oz of nonfat milk, 1 small container of yogurt, can substitute 2 Tbsp of Orange Juice Concentrate for the 1/4c of Pineapple Juice. Add 1 Tbsp of Flax seed (optional) and 1 Tbsp of Wheat Germ. Blend and enjoy. Makes about 24 oz
Number of Servings: 2
Recipe submitted by SparkPeople user CHANACLAUSE.
Number of Servings: 2
Recipe submitted by SparkPeople user CHANACLAUSE.
Member Ratings For This Recipe
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ROCKONLADY2
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HOLLYM48
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BEVERLYHARPER
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CALLEIGH31
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STARCASTER