Shrimp and Pasta with artichokes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 543.3
  • Total Fat: 3.4 g
  • Cholesterol: 113.6 mg
  • Sodium: 901.9 mg
  • Total Carbs: 99.0 g
  • Dietary Fiber: 19.4 g
  • Protein: 36.9 g

View full nutritional breakdown of Shrimp and Pasta with artichokes calories by ingredient


Introduction

tomato sauce, artichokes, mushrooms, pine nuts, and shrimp tomato sauce, artichokes, mushrooms, pine nuts, and shrimp
Number of Servings: 2

Ingredients

    * Tomato Paste, 0.5 can (6 oz)
    * Garlic, 6 cloves
    * *Pine Nuts, 0.5 cup (1 serving)
    * Cilantro, raw, 2 tbsp
    * Milk, 1%, 0.5 cup
    * Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
    * *Barilla Plus Rotini, 4 oz
    * Shrimp, cooked, 4 oz
    * Mushrooms, cooked, 4 medium
    * Artichokes, fresh, 3 artichoke, medium

Directions

saute artichokes if fresh with olive oil and garlic, then saute mushrooms with mixture, add tomato paste and broth seasonings of choice (cilantro, thyme, basil, parsely), and shrimp to cook in seasoning for a couple minutes (make sure mixture is boiling), add milk and return to boil to let mixture thicken, cook pasta seperately and pour sauce over pasta when done

Number of Servings: 2

Recipe submitted by SparkPeople user INSATIABLE87.