Chipolte-Glazed Roast Chicken With Sweet Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 243.8

Total Fat: 6.7 g
Cholesterol: 13.7 mg
Sodium: 607.6 mg
Total Carbs: 38.7 g
Dietary Fiber: 4.4 g
Protein: 8.0 g

View full nutritional breakdown of Chipolte-Glazed Roast Chicken With Sweet Potatoes calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lb of chicken cut into 3 ounce servings

3 lbs of Sweet Potatoes cubed into bite size pieces

2 tbsp of olive oil

3-4 chipotle chiles in adobo sauce minced,

1 garlic cloves minced

1 1/2 tbsp honey

1/2 tbsp cider vinegar

1 1/4 tsp salt

1 tsp cumin

1/2 tsp cinnamon chicken.

Directions

Preheat oven to 400 degrees. In a medium lowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast. Place the chicken breast over the sweet potatoes and roast until the chicken breast is cooked through, about 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LILRAY0SUNSHINE.