Crockpot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 349.9
  • Total Fat: 7.7 g
  • Cholesterol: 77.9 mg
  • Sodium: 694.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Crockpot Chicken Chili calories by ingredient



Number of Servings: 5

Ingredients

    1 1/4 lbs boneless skinless chicken breasts
    2 15 oz. cans great northern beans
    12 oz. frozen sweet corn kernels
    1 4 1/2 oz. can chopped green chilies
    3 tbsp. chili powder
    16 oz. chicken broth
    8 oz. light soy milk
    1/2 cup sour cream
    1/2 cup chopped onion

Directions

Dice the chicken into 1″ cubes and put them in a slow cooker. Add the beans and corn and optional onions. In a bowl, mix the chili powder, the peppers, the half and half, and the chicken broth or stock (and the starch, if you want it thicker). Stir until well-mixed, then add to the chicken. Cover and cook for 8-10 hours on low. Just before serving, stir in sour cream until consistent.

Number of Servings: 5

Recipe submitted by SparkPeople user DERIVED.