Banana Chocolate Chip Muffins

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 7.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 317.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Makes 24 muffins. Serving size is one muffin. A family favorite. Makes 24 muffins. Serving size is one muffin. A family favorite.
Number of Servings: 24


    6 medium sized bananas (ripe)
    1 c splenda
    2 eggs
    2/3 c margarine
    2 tsp baking soda
    2 tsp baking powder
    1 tsp salt
    1.5 c white flour
    1.5 c whole wheat flour
    0.5 c chocolate chips


Mash bananas. Add suger. Slightly beat eggs and add to bowl. Melt margarine in microwave and add. Stir well. Add all dry ingredients and stir until mixed well. Bake at 375 degrees for 15 to 17 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RECREATION3.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.