Best Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.4
- Total Fat: 9.4 g
- Cholesterol: 56.2 mg
- Sodium: 395.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.4 g
- Protein: 7.8 g
View full nutritional breakdown of Best Pancakes calories by ingredient
Introduction
Have made these for years from memory now. Great also with blueberries. Have made these for years from memory now. Great also with blueberries.Number of Servings: 4
Ingredients
-
1 cup flour
1 tbsp. granulated sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup 1% milk
1 large egg
1/2 tsp. vanilla extract
2 tbsps. vegetable oil
1 large apple, grated
Directions
In large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl or measuring cup, combine milk, egg, oil, vanilla. Add to dry mix, and stir until large lumps disappear. Grate fresh apple (I leave skin on for more fibre). In large pan or griddle sprayed with cooking spray, drop 1/3 cup and cook until bubbles form and edges brown slightly. Turn and cook for another minute or two until golden. Makes 8 pancakes. Serve with pure Maple Syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user DIABOB.
Number of Servings: 4
Recipe submitted by SparkPeople user DIABOB.