Best Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 9.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 395.1 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Best Pancakes calories by ingredient


Introduction

Have made these for years from memory now. Great also with blueberries. Have made these for years from memory now. Great also with blueberries.
Number of Servings: 4

Ingredients

    1 cup flour
    1 tbsp. granulated sugar
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1 cup 1% milk
    1 large egg
    1/2 tsp. vanilla extract
    2 tbsps. vegetable oil
    1 large apple, grated

Directions

In large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl or measuring cup, combine milk, egg, oil, vanilla. Add to dry mix, and stir until large lumps disappear. Grate fresh apple (I leave skin on for more fibre). In large pan or griddle sprayed with cooking spray, drop 1/3 cup and cook until bubbles form and edges brown slightly. Turn and cook for another minute or two until golden. Makes 8 pancakes. Serve with pure Maple Syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user DIABOB.