oven fried egg plant


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 15.4 g
  • Cholesterol: 107.5 mg
  • Sodium: 701.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.3 g

View full nutritional breakdown of oven fried egg plant calories by ingredient
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Number of Servings: 6


    one egg plant., medium
    2-3 eggs
    2-3 cups seasoned breadcrumbs
    1T oil


Preheat oven to 375 degrees F, Oil a jelly roll or similar shaped pan, Wash the eggplant well and slice it thin. Beat the eggs and dip the slices in the egg and then into the bread crumbs. place on the jelly roll pan in one layer. Bake 10 minutes and then spray the tops lightly with the pam or oil spray. Flip them over and bake another 10 minutes. They're tender on the inside and crispy on the outside

Number of Servings: 6

Recipe submitted by SparkPeople user GRIMMHILD.


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