Cabbage Roll Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.4
- Total Fat: 2.8 g
- Cholesterol: 60.0 mg
- Sodium: 500.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.0 g
- Protein: 26.5 g
View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Introduction
This recipe tastes like traditional cabbage rolls. However, it is so much easier to make. This recipe tastes like traditional cabbage rolls. However, it is so much easier to make.Number of Servings: 6
Ingredients
-
1 lb. lean ground pork
2 c. chopped onion
5 minced garlic cloves
1 t. salt
1/4 t. black pepper
16 oz. tomato sauce, no salt added
1 c. water
1/2 c. uncooked white rice
6-8 cups shredded cabbage
Directions
Brown meat until no longer pink. Drain. Add onion, garlic, salt, pepper, tomato sauce, and water. Bring to light boil, add rice and simmer 10 minutes.
Coat a deep casserole dish with cooking spray. Layer cabbage, meat mixture, cabbage, meat mixture.
Cover tightly with foil and bake for 1 hour. Carefully remove foil. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BSL39520.
Coat a deep casserole dish with cooking spray. Layer cabbage, meat mixture, cabbage, meat mixture.
Cover tightly with foil and bake for 1 hour. Carefully remove foil. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BSL39520.