Whole Wheat Pie Crust (for two crust pie)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 17.8 g
  • Cholesterol: 45.7 mg
  • Sodium: 413.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole Wheat Pie Crust (for two crust pie) calories by ingredient
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Number of Servings: 8

Ingredients

    2 cups whole wheat flour
    1 tsp salt
    3/4 cup butter (1 1/2 sticks), cut into several pieces
    1/2 cup very cold water

Directions

Put flour and salt into food processor, pulse. Add butter and process until it resembles course crumbs. Run processor and pour water into hole in the top until the dough forms a ball. This may not take all of the water. Divide into two disks, wrap with plastic wrap and chill 30 minutes. Roll out dough and place in pie tin. Fill as desired. Roll out second crust, cover filling. Most pies bake at 375 for 45-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user GABESMOMMA.

TAGS:  Desserts |

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